Rice: Shakeology Spotlight
Rice is a great source of energy. It's said to have a high impact on Alzheimer's prevention and is often used for blood pressure...
Amaranth: Shakeology Spotlight
Amaranth leaves and grains are packed with nutrition similar to that of quinoa. It offers a high quality protein, and the grains contain...
Flax: Shakeology Spotlight
Flax is one of the most powerful plant foods in the world. It is said to reduce the risk of heart disease, cancer, stroke, and diabetes....
Quinoa: Shakeology Spotlight
Quinoa is naturally gluten free and very easy to incorporate into your diet. It is a nutritional powerhouse, containing iron,...
Alpha Galactosidase Enzyme
Alpha Galactosidase is an enzyme that is naturally produced in our bodies to help breakdown starchy hard-to-digest foods. With age, our...
Schisandra: Shakeology Spotlight
Schisandra is an adaptogen, so it boosts energy, and increases and stabilizes moods. It also increases resistance to disease and illness...
Chia: Shakeology Spotlight
Chia seeds pack a large amount of nutrients with a small amount of calories and are loaded with antioxidants. They are low carb since...
Tulsi: Shakeology Spotlight
Tulsi (holy basil) has been worshiped in India for thousands of years because of its abundance of healing properties. It's often used as...
Stevia: Shakeology Spotlight
Stevia is a natural plant with leaves 40x sweeter than cane sugar, without the same harmful side effects to our bodies. The plant...
Glucoamylase Enzyme: Shakeology Spotlight
Glucoamylase Enzyme is a type of digestive enzyme that breaks off free glucose molecules from the complex sugar-based chains that form...
